Lecheflan

Experience the luxurious delight of Leche Flan, a timeless Filipino favorite that captivates with its velvety richness. This decadent custard, infused with the creamy blend of egg yolks and milk, is crowned with a golden caramel glaze that melts on the tongue.

This is a rich and creamy custard made with egg yolks, condensed milk, and evaporated milk. Leche flan is similar to crème caramel but has a denser, silkier texture. It’s topped with a golden caramel layer, which gives it a slightly sweet, caramelized flavor. Often served chilled, it’s a popular dessert for celebrations.